... and competency needs, to improve quality and efficiency throughout the continuum ... use of new equipment and products. 11. Plans and presents education ...
16 days ago
... and competency needs, to improve quality and efficiency throughout the continuum ... use of new equipment and products. 11. Plans and presents education ...
23 days ago
... as needed. 2. Establishes and maintains quality assurance standards (i.e. patient care, Cafeteria ... . 4. Standardizes recipes and tests new products for use; consult with Food ...
23 days ago