Cook NA-04

Description:

This position is located at the Fort Leavenworth Strike Zone Bowling Center.

This announcement may be used to fill additional vacancies throughout the program. Management has the right to assign staff to locations as missions requires.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Requirements:

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Ability to follow written and verbal instructions to include standard and detailed cooking instructions.
Ability to operate, disassemble, and clean basic food service equipment such as griddles, broilers, and food grinders.
Ability to perform basic arithmetic to measure ingredients in a recipe.

Demonstration of the following work behavior is desirable:
a. Neatness and good grooming.
b. Dependability.
c. Ability to work under pressure.

Resumes will be reviewed to certify the qualifications have been met. Applicants should verify that all experience related to the qualifications of this position gained through paid work or volunteer work experience is correctly reflected on submitted resumes.