Description:
About the position: This position is located at the Crested Butte Child Development Center. This position is regular part-time with eligibility of Medical, Dental, 401K, Life Insurance and retirement.Department of the Air Force Child and Youth Programs Employee Child Care Discount applicable to this position (see Additional Information).
Requirements:
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date , 06/07/2024Business Based Action Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Must have experience in and knowledge of food preparation principles and characteristics of food, and of planning processes to ensure entire meals are prepared and cooked on time. Must be able to perform yield testing to determine portion cost and to adjust ingredients in standardized recipes. Must have knowledge of procedures to order, issue and store food. Must have experience in and knowledge of food preparation/cooking, food preparation principles, menu planning, and USDA food guidelines/requirements. Must be able to determine the amount of food to be cooked/prepared for each meal based on number of children and staff according to Air Force and USDA guidelines. Experience and knowledge must have been gained in a frill, snack bar, restaurant, club, or similar food activity. Must be physically able to frequently lift objects weighing up to 40 pound and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to satisfactorily complete installation, state, and National Agency Check with Inquiries (NACI) background checks. Must meet specific physical requirements, pass a physical examination, and have required immunizations. Must be able to read, write, and speak English fluently. Must be 18 years of age. A high school diploma or equivalent is required.
Mar 6, 2024;
from:
usajobs.gov