Description:
Duties Assist in planning and executing Operational Rations and Sensory Evaluation projects and investigating associated problems. Assist in food product production, manufacturing, and assembly efforts in assigned program. Assist in implementing and testing new methodologies. Assist in the analysis of systems and data to include operational tests and evaluation of rations to determine validity, sufficiency and acceptability. Assist in preparing white papers, briefing technical material and prepa
Apr 2, 2024;
from:
dice.com