Description:
About the Position: Serves as a Food Preparation/Server LD directing day-to-day accomplishments of work pertaining to mass and quarters operations.NOTE: The duty location of this position will be wherever the Dredge Jadwin is located.
NOTE: This position is a Permanent, Full-Time, Seasonal Appointment.
Requirements:
Who May Apply: US CitizensExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Preparation Server LD Foreman~ without more than normal supervision. Duties include: 1) Preparing and cooking bulk quantities and individual servings for regular and modified diets. 2) Plan the use of supplies on a meal-to-meal basis and/or 3)Directing all kinds of work in a kitchen crew including Cooking, Food Service Working, Baking, and Meat Cutting - Failure to meet this Screen out Element will result in an ineligible rating.
Ability To Do The Work Of The position Without More Than Normal Supervision Ability to Interpret Instructions, Specification, etc. Ability To Use and Maintain Tools and Equipment Knowledge of Materials Technical Practices (theoretical, precise, artistic) Work Practices PHYSICAL EFFORT: Incumbent is required to exert moderate to heavy physical effort when handling galley supplies and materials. Incumbent perform work requiring continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. They frequently lift or move objects weighing up to 18 kilograms (40 pounds) unassisted, and occasionally lift or move objects weighing over 18 kilograms (40 pounds) with the assistance of lifting devices or other workers. WORKING CONDITIONS: Work is performed primarily in the galley where there is constant exposure to above average temperatures and kitchen areas which are well lighted but are often hot and noisy. Exposed to steam, fumes, and odors from cooking and to extreme temperature changes when entering walk-in refrigeration or freezing units. There is danger of slipping on wet floors that have been recently mopped or where food has been spilled on deck. Subject to possible cuts from knives and burns from steam, hot foods, stoves, and hot grease and water in galley
Mar 20, 2024;
from:
usajobs.gov