Description:
Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables, hot and cold food service stands. Serves food cafeteria style to diners..Requirements:
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. Understanding of basic food handling techniques Must have understanding of personal hygiene standards Ability to read and understand written instructions and material such as schedules, menus, and recipes Must have the ability to work safely This position requires you to work nights, weekends, and holidays to support business needs and a schedule that will vary.
Mar 22, 2024;
from:
usajobs.gov