Description:
This position is assigned to the Food & Beverage Division; Morale, Welfare and Recreation (MWR) Department; Joint Base Pearl Harbor Hickam (JBPHH); Commander, Navy Installations Command (CNIC). The purpose of this position is to serve as a Cook Leader for Wright Brother's and Tradewinds restaurants.Requirements:
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.A qualified candidate possesses the following: Knowledge of the full range of food preparation principles including the techniques and procedures necessary to develop new or revise current recipes, Knowledge of related procedures to work in large quantities. Knowledge of the characteristics of various raw and cooked foods in order to determine when raw materials are fresh and to judge the final product by its color, consistency, temperature, odor and taste. Knowledge of special and modified diets. Knowledge of sanitation regulations and proper food protection procedures Skill in planning, coordinating, and time the sequencing of steps needed to have menu items ready for serving at mealtime without overcooking or having extensive waste. Skill necessary to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards. Skill in the use of kitchen tools and equipment. Skill in providing technical guidance to lower graded personnel. Skill with using FOODTRAK or similar Food and Beverage Management software. Ability to adjust recipes according to the number of servings needed, e.g., when recipe shows four pounds of rice are needed for 50 servings, incumbent knows to prepare 16 pounds of rice for 200 servings. Ability to communicate effectively, both orally and in writing.
Mar 22, 2024;
from:
usajobs.gov