Description:
The cake department manager position is responsible for executing daily orders from Too Sweet Cakes' kitchen. They will utilize baking skills and previous pastry experience to hire & train, produce a schedule for needs within this department, keep inventory, meet COG margins, minimal P&O, prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen. Shift time will run 7 am - 3 pm - 5 days a week.This position is salaried and does include a benefit package.
JOB RESPONSIBILITIES
- Must be able to make french macarons, pipe a cupcake, fill & torte a cake and make cake batter, buttercream & fillings
- Have very clear communication throughout all shifts. Ability to create structure and expectations within a team.
- Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
- Meet production volume and production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.
- Maintain a sanitary and organized work environment.
- Monitor proper storage and shelf life guidelines for all products.
- Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
- Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.
- Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.
- Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
- Other duties as assigned by the Back of House Manager in accordance with the needs of the business.
SKILLS AND REQUIREMENTS
- 3-4 years decorating experience required
- 1-2 years management experience required
- Understanding of proper pastry methods, techniques, and standards
- OHA Food Handlers Certificate required
- Be passionate about the food industry with a strong interest in high quality products
- Efficient time management skills
- Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally
- Excellent attention to details
- Open availability and schedule flexibility is a MUST
We can't wait to meet you and get you baking!
For more information on the bakery please check us out online and/or Instagram.
WEB - www.toosweetcakes.com
INSTAGRAM - @toosweet_cakes
Job Type: Full-time
Pay: Wage discussed on experience + Great tips
Mar 31, 2024;
from:
monster.com