Description:
This position is located at Golf Course, Fort Buchanan, Building 171, Depot Road.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This is a "Flexible" position (0-40 hours) with no eligibility to participate in the NAF Employee Benefits Plans.
Requirements:
Qualification Requirements:Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to:
1. Ability to work without more than normal supervision.
2. Ability to keep things neat, clean, and in order.
3. Possess basic food preparation and handling techniques.
4. Ability to interpret verbal and written instructions.
5. Knowledge of basic sanitation principles.
6. Ability to use and maintain kitchen tools and equipment.
7. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
HIGHLY PREFERRED
Are those candidates that possess both the minimum qualifications above and: Previously or currently possess a ServeSafe Certificate or its equivalent in food preparation and handling. PLEASE NOTE:
Applicants that are considered highly preferred and may be sent first for consideration.
Resume and supporting documentation must be in English and contain the dates of employment (From: month/year To: month/year).
Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible. You must also include the Highly Preferred criteria in your resume, if applicable.
Apr 15, 2024;
from:
usajobs.gov