... act with professionalism at all times & have a positive attitude. ... Dining Room Manager in a full-service, high-volume restaurant. - ... training. -Flexibility to work weekends, evenings, and holidays. - ... refreshing beverages and good times for a crave-worthy ...
a month ago
... experience as a Sous Chef in a full-service, high-volume restaurant. -Current ... and obtain positive results. -Strong time management, organizational, decision-making, and ... management training. -Flexibility to work weekends, evenings, and holidays. -Must be ...
a month ago